Ingredients:

• 5-6 beets,  grated
• 3-4 large carrots,   grated
• 2 large onions, finely chopped
• 150 gr. of vegetable oil
• 3 Tbsp. of tomato paste
• 5-6 prunes,  finely chopped
• salt to taste
• greens

Preparation:

Put the beets, carrots, onions, prunes in a deep pan. Pour a little water and simmer 1.5 hours or until vegetables are soft.

Add oil, stir and simmer about 30 minutes.

Add the tomato paste and simmer for about 10 minutes.

Serve, garnish with greens.

Bon appetit!