Karkade (Hibiscus Drink) – Nagmasite.com |

Karkade (Hibiscus Drink) – Nagmasite.com

Pears in syrup – Nagmasite.com
Ingredients: 4.5 hard pears, cut...

Non-alcoholic Green Tea Mojito – Nagmasite.com
Ingredients for 1 serving (300 ml glass):...

Zatar Flat Bread – Nagmasite.com
Ingredients: 6 cups of white flour 3...

Cake with chocolate and strawberry filling – Nagmasite.com
Ingredients: 400 g flour (2 cups)...

Pumpkin Pie With Candied
Ingredients: 2 cups of flour...

August 29th, 2009 |

Author: Nagma

Ingredients:

Preparation:

Put the petals in a pan with the water.

Add sugar. Stir till sugar dissolves.

Bring to the boil and simmer for 5 minutes.

Drain karkade in a fine hole sieve to leave out karkade leaves.

Cool in refrigerator until serving, or serve hot.

Bon appetit!