Ingredients:

• 1 kg of shrimps, medium size
• 1 red chilli peppers,  finely chopped
• 1 onion, finely chopped
• 3 garlic cloves
• 1 bunch of celery
• 1 Tbsp. of butter
• 1 Tbsp. of tomato paste, mixed with a 1/2 cup of water
• olive oil
• salt to taste
• pepper to taste

Preparation: Heat olive oil and butter in a pan and add onion and celery. Fry until golden brown. Add red chili peppers and garlic, fry about 1 minute. Add shrimp, and fry until  orange. Stir all the time. Add the tomato paste with salt and pepper (black or red pepper optional). Fry for 3 minutes. Serve with lemon. Bon Appetit!