Ingredients:

• 200 g of fresh cabbage, chopped
• 3  potatoes, cut straws
• 1 tomato, chopped
• 2 carrots, grated
• 1 onion, finely chopped
• 100 g frozen peas
• Spices: 1 tsp. of curry, 1 tsp. of paprika, 1 / 2 tsp. of  red pepper
• salt to taste
• 1-2 Tbsp. of vegetable oil
• greens to taste
• 2 l of water or broth

Preparation:

Put the potatoes and cabbage in a pan, pour 2 liters of water and cook until soft.

Heat the vegetable oil in a pan, put spices in a few seconds, add onions, tomatoes and carrots.

Fry the vegetables for 10 minutes.

Put the  vegetables and peas in a saucepan.  Cook until soft to a minimum fire about 10 minutes.

Serve with herbs and  lemon juice or sour cream.

Bon Appetit!