Ingredients:

• 3 large eggplant, cut  4-6 big pieces
• 400 g hummus (Turkish peas)
• 4.5 tomato, chopped
• 2 Tbsp tomato paste
• 3 cloves of garlic, chopped
• fresh coriander, chopped
• 1 chilli pepper, chopped
• red pepper to taste
• 1 Tbsp. tablespoon of vinegar

Preparation:
If you used dry hummus, soak  it overnight. Put the hummus in a saucepan with water and cook until soft.

Put eggplant in a bowl, add salt and leave for 30 minutes.

Heat vegetable oil  into a saucepan add the tomatoes, coriander and chili and stew.

Add 1 tbsp. of vinegar, 2 Tbsp. of  tomato paste and 2 cups of water. Salt sauce, add red pepper.

Fried eggplant  in vegetable oil with garlic.

Add fried eggplant and hummus in the sauce and simmer about 20 minutes.

Serve with flat bread or white rice.

Bon Appetit!