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August 7th, 2009 | 
Author: |
Ingredients:
Wash oyster mushrooms and cook in salted water for 30-35 minutes. Drain. Cut oyster mushrooms into small pieces. Heat oilIn a deep frying pan, add spices and after few seconds add the onions and garlic. Onions and garlic fry until gold brown. Then add the oyster and fry for 5 minutes. Add lemon juice. Add carrots. Fry for 5 minutes. Add cream. Salt to taste. Fight for another 15 minutes. Before 5 minutes of ending add dill. Bon Appetit!
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Posted in Mushrooms, Vegetables | 
Tags: black pepper, bon appetit, bunch, caraway seeds, cloves of garlic, coriander, cream, cumin, dill, fry, gold brown, Ingredients, juice, lemon, lemon juice, Mushrooms, oyster, oyster mushrooms, salt, Tbsp, vegetable oil, вешенки, грибы, лук, морковь, укроп
