Ingredients:

• 1 glass of warm water
• 1000 gr of  flour (can be less or  more)
• 1 glass of vegetable oil
• 80 gr fresh yeast  (active dry yeast about 20 gr)
• 1 glass of kefir or yoghurt
• 2 Tbls. of   sugar
• 1 Tbls.  of salt
• 1/2 cup of black seeds

Preparation:

1. Whisk together yeast, 1 glass of warm water and  2 Tbls. of  sugar. Put in a warm place and let stand until the mixture is frothy .
2. In a separate large bowl, stir together yeast, 1 glass of kefir or yoghurt, 1 glass of vegetable oil, salt, black seeds.
3. Add a flour little by little. Turn the dough out onto a floured work surface, and knead until the dough is firm, smooth, and elastic.Form the dough into a compact ball, and place into an oiled bowl, turning the dough in the bowl to coat with oil. Cover the bowl with a cloth, and let rise in a warm place until doubled in volume, about 1 hour.
4. Divide the dough into 20 parts and form a flat cake from every part .
5. Preheat oven to 200 С. Then make it less to 180-160C.
6. Put  flat cakes on sheet and bake it in the preheated oven until the top is lightly golden brown (about 5-7 minutes).

Bon appetit!