Ingredients:

• 1  cup of semolina
• 1  cup of flour
• 1 cup of sugar
• 1 / 2 cup  of coconut
• 1 cup of yogurt
• 1 / 2 cup of vegetable oil
• 1 egg
• 2 Tbls. baking powder
• 1 package vanilla
• 1/2 cup of raisins

Syrup:

• 1.5 cups sugar
• 1.5 cups water
• 1 Tbls. lemon juice
• 1 tsp. of rose water

Preparation:

In a bowl, combine oil, egg, flour, sugar, coconuts, yogurt, semolina, vanilla, raisins and baking powder and stir well.

Bake in a 190°C preheated oven for 35 minutes or until top is golden.

Remove from oven and pour cooled syrup on top.

Decorate with nuts and coconuts.

Place in fridge to completely cool then cut it into shape you like and serve.

To prepare the syrup:

Place sugar,lemon juice,  rosewater and water in a saucepan, bring to boil and simmer for 20-25 minutes, until it became thick.

Bon appetit!