Ingredients:

• 1 onion, chopped in 4 parted
• 1 liter of  water or chicken/meat soup
• 3-4 Tbls. Orzo
• 2-3 Tbls. of vegetable oil
• Spice
• Greens
• Salt
• Lemon juice for serving

Preparation:

• Heat the oil in a pan.
• Add onion…Fry until it becomes brown
• Add Orzo…Cook using low flame….Stir until it becomes  red.
• Boil 1 liter of water (or the soup) then add it to the onion and Orzo.
• Cook until Orzo becomes soft (25-30 mins) then add Salt.Serve with lemon
• Serve hot with lemon/spice/greens as preferred.

Bon appetit!