Ingredients:

• 5-6  cooked beets, cut into circles
• 3 Tbsp. of fresh grated ginger
• 8-10 shallot

For the marinade:

• 1 Tbsp. ginger (powder)
• 1 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• 1 Tbsp. cider vinegar
• 1 Tbsp. salt
• 1 Tbsp. honey
• 5 Tbsp. olive oil
• 1 / 2 cup of water

Preparation:

Put the beets, onion and ginger in a deep bowl. Stir and leave for 15-20 minutes.

Prepare the marinade: mix all ingredients for the marinade.

Add marinade into the pickled beets. Mix good. Put in a cool place for 24 hours.

Bon Appetit!