Ingredients:

• 3-4 large tomato, sliced
• 3 Tbsp. of fresh grated ginger
• 4 Tbsp. of coriander, chopped
• 2 Tbsp. of  lemon juice
• 1 tsp. of soy sauce
• 2 Tbsp. of olive oil
• black pepper to taste
• salt to taste

Preparation:

Place tomatoes and ginger in a deep bowl.

Add lemon juice and soy sauce. Mix good. Leave on for 15-20 minutes.

Heat olive oil in a frying pan. Add tomatoes. Stew for 5-7 minutes.

Add 3 tbsp. of  coriander, black pepper and salt. Stew for 3-4 minutes.

Serve hot chilled, garnish the remaining green coriander.

Bon Appetit!