Ingredients:

1 kg potatoes
1 kg chicken or just chicken pieces
5 large tomatoes
4 large onions, sliced ​​half-rings
4 cloves garlic
1 cup broth or water, or may take longer, depending on the size of the baking dish
1 / 2 chili pepper (to taste)
2 tablespoons tomato paste

Spices: 2 teaspoons salt or to taste
1 teaspoon ground black pepper
1 teaspoon ground cumin
2 tablespoons margarine / butter / ghee.

Preparation:

Peel potatoes and cut into thick slices and wash well.

Wash, clean onion and cut into half rings.

Wash the tomatoes and peppers and cut into slices.

In the shape of the baking sections of lay-potatoes, onions, tomatoes, chili peppers, chicken ( salt each layer)

Broth or water to mix with tomato paste, garlic and other spices.

Pour the tomato sauce and potato slices on top of butter.

Place in oven preheated to 180 degrees. Cook about 50-60 minutes.

It is important that everything was covered with sauce. It is better to make the sauce a little more. (Depending on the size of the form in which you cook)

Serve with rice, bread and fresh vegetables.

Bon Appetit!

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